Jan 29, 2010
Byo
"The aim was to create a unique gift to give our clients at Christmas and to act as a new business introduction. It needed to remind them of who we are and the long hours that we put into our work. It needed to feature all of our staff, reflect our creativity and sense of humor. The print run was 5000 labels.
We obtained high quality cleanskin wines and created our own labels. Each label was based on one staff member. It included a number of facial features and the client is encouraged to BYO - Build Their Own. The wine and the label is the perfect substitute for when the real thing cannot be there."
Agency: The Creative Method
Country: Australia
Via: TheDieline
Tags:
Australia,
Bottle,
Innovation,
Wine
Gotta Moo
"Gotta Moo’s package focuses on the most eco-friendly method for milk packaging. This greener milk packaging solution will be made out of Sugarcane Bagasse molded pulp paper, coated inside with sugarcane lignin and printed with vegetable based inks, all based on food safe materials. Bagasse is an annually renewable plant resource and is compostable and recyclable. This can replace plastic and plastic coated packaging, which is currently used in the food/beverage industry today. This packaging solution does not rely on oil extraction and it also minimizes green house gas emissions. This new molded pulp milk packaging solution could be an eco-friendly vision of the future."
Designer: Narani Kannan
Country: Canada
Designer: Narani Kannan
Country: Canada
Tags:
3d,
Canada,
Food and Beverage,
Innovation,
Milk
Jan 26, 2010
Svaki Dan Sauces
“Every Day” - Svaki Dan is brand name for tomato based, handmade pasta sauces. Client is Danubius. There are four delicious different tastes. Concept & Design by: PG. Illustration by: Marijana Zaric."
Agency: Peter Gregson
Country: USA
Agency: Peter Gregson
Country: USA
Neige
Inspired by the technique used to make ice wine and by Québec's very particular climate, Neige (meaning snow in English) ice cider was born out of this Canadian province's terroir, which has the extreme cold winter temperatures needed to produce the concentration of sugars for its creation.
Agency: Chez Valois
Country: Canada
Agency: Chez Valois
Country: Canada
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